Heating and Ventilating

 

Consumer behaviour key to fuelling carbon reduction, says Baxi

According to Baxi Heating’s marketing director for the UK and Ireland, Andrew Keating, understanding more about the behavioural psychology of consumers will be just as important to reducing carbon emissions as innovative technologies.

Mr Keating (pictured) was speaking at the Sustainable Thermal Energy Technologies for the Future conference on 14 April. He highlighted that while emissions reductions are important to society and policy makers, research by Baxi has shown that the majority of homeowners prioritise affordable comfort over green issues.

Hosted at Warwick University and organised in partnership with the i-STUTE consortium of universities, Innovate UK, the Heating and Hotwater Industry Council (HHIC) and the Industrial and Commercial Energy Association (ICOM), the conference was designed to discuss how companies can access support for growth, innovation, R&D and the development of products and services. 

Mr Keating went on to say that the primary driver for consumers to upgrade their heating was financial, with householders seeking to offset the cost of renewable technologies via the Renewable Heat Incentive (RHI).

However, he said that with the RHI currently under consultation, it will be increasingly important to make innovative technology easy to understand, operate and look after if wider take up is to have the desired impact on carbon reduction targets.

Mr Keating concluded that the smart revolution will likely pave the way to greater engagement with energy efficiency, and that smart meters and the Internet of Things (IoT) will lead to connected homes with more powerful data to aid persuasion and behavioural change.

Other keynote contributions included Delta-ee energy consultants, ICOM, HHIC, National Grid and the Knowledge Transfer Network. Delegates were given the chance to tour the Sustainable Thermal Energy Technologies Laboratory at the University of Warwick, where new heating and cooling technologies are being developed.

 


18 April 2016

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