As the hospitality sector opens for business ventilation experts have released new guidance on steps businesses need to take to ensure systems are COVID-19 secure.
The guidance, issued by trade association BEAMA, stresses the need for effective ventilation alongside social distancing measures inside UK pubs and restaurants.
It provides key recommendations such as optimal settings for mechanical ventilation systems, effective toilet ventilation, centralised systems, ventilation maintenance and ventilating without a mechanical system.